Thursday, November 21, 2013

Hawaiian Haystacks

When ever I cook a ham this is the number one request for leftovers.  The salt versus sweet contrast make this dish really interesting!

Hawaiian Haystacks
3 cups of cooked rice
1 pkg. Chinese chow mein noodles (the above are a smaller rice noodle version)
2 cups of cooked ham, shredded
4-5 packets chicken gravy, prepared according to pkg. directions
2 cups celery, diced
1 can pineapple tidbits, drained
1 cup coconut, shredded and sweetened
5-6 green onions, chopped
maraschino cherries

Layer everything in the order listed above on plates and enjoy!


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