Saturday, November 23, 2013

Ham and Eggs

Okay, the last of the ham!  Lucky me!  There was only enough for this one dish of scrambled eggs.  I'm sure nobody needs a recipe for eggs, so I'll just tell you some of my favorite ingredients in these eggs or omelets.  In these eggs I used the leftover ham, some yellow onions sauteed with mushrooms, some green onions and roma tomatoes, which give the dish a freshness, and some cheddar cheese.  I also mix 1 Tbsp. of heavy cream into my 2 eggs before scrambling them.  Now I have shared 3 of my family's favorite leftover recipes for our crockpot ham.  I hope you found something new to try!

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