Oreo Marshmallow White Chocolate Popcorn

My 14 year old daughter calls this, "diabetes in a cup".  I call it Oreo Crack.  You can call it whatever you want, it is delicious no matter what it is named!

Oreo Marshmallow White Chocolate Popcorn
1 Box (2 bags) JollyTime Mallow Magic Popcorn, with the marshmallow topping packets
20 white chocolate melting drops
30 regular Oreos
        In the microwave pop the popcorn, one bag at a time.  Pour the popped corn into a big bowl and separate out the unpopped kernels and throw them away.  Place the oreos in a ziploc bag and gently crush them to small pieces, not dust, just small pieces.  Mix the oreos with the popcorn.  In a double boiler, or a small glass bowl placed over a small sauce pan with simmering water, melt the white chocolate drops.  Add the marshmallow liquid from the packets with the popcorn to the melted white chocolate.  Stir to combine and then pour over the popcorn and oreos and gently fold it in to coat everything.  You can eat it right away, (I like it warm!) but it will be a little greasy, sticky feeling.  If you refrigerate it for about 15 minutes it will help set up the white chocolate, or you can just cover the bowl and let it sit on the counter for an hour or so.