Brazilian Lemonade

 I don't know why this is called "lemonade" when it is very obvious that it is made with limes!  I have read that Brazil has an abundance of limes, but that still doesn't explain the name to me.  I have seen this recipe many, many times and each variation of the recipe is always named, Brazilian Lemonade.  I love this drink!  It is definitely best served very cold, over ice.

Brazilian Lemonade (makes 2 servings)
2 limes, (the thin and shiny skinned limes taste the best, least sour and more fruit flavor!)
1/2 cup sugar
3 cups water
4 Tbsp. sweetened condensed milk
            Wash the limes really well to remove any dirt or wax on the skins.  Cut the limes in half, then quarters, and then eighths.  Put the limes into your blender jar.  Add the sugar and water.  Pulse on high for 10 seconds, 6 or 7 times.  Pour the liquid through a fine strainer into your serving pitcher.  Discard the bits of lime rind and pulp.  Add the sweetened condensed milk to the lime, sugar water and stir with a wisk until combined.  Serve cold, over ice.  Add lime slices on top as a garnish, if desired.