Stuffed Mushrooms

Easy appetizer. 

Stuffed Mushrooms

15 large Cremini (button) mushrooms
1/2 lb. ground sausage
1/2 -8 ounce brick cream cheese, softened
1 cup seaseoned bread crumbs

   Clean the mushrooms with a paper towel.  Cut the stems off and hollow out the mushroom.  Fry the sausage and drain the grease.  In a medium bowl mix together the softened cream cheese with the sausage.  Spoon the mixture into the mushroom caps.  Pour the breadcrumbs onto a plate.  Dip the sausage stuffed mushroom tops into the breadcrumbs.  Place them on a cookie sheet and bake for 7-8 minutes or until the breadcrumbs begin to brown.  Remove from the oven and let cool a couple of minutes before serving.