6 cups thinly sliced green cabbage
1 cup chopped green onion
3-4 cups diced, grilled chicken breasts
1/3 cup EVOO
1/4 cup vinegar
2 Tbsp. sugar
1 pkg. Ramen noodles, chicken flavor
1/2 tsp. pepper
1/4 cup sliced almonds, toasted
3 Tbsp. sesame seeds
In a large bowl combine the cabbage, green onions, and chicken. Cover and chill. In a small bowl stir together the sugar, oil, flavor packet from the Ramen noodles, vinegar and pepper. Keep stirring until the sugar is dissolved. Pour over the cabbage and chill. Toast the almonds in a frying pan, remove and add the seeds to the pan to brown over low heat. Add both to the salad. Just before serving crumble the Ramen noodles and sprinkle over the top of the salad.
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