Crockpot Cinnamon Almonds
cooking spray
1 1/2 cups sugar
3 tablespoons cinnamon
1/4 tsp. salt
2 egg whites
1 1/2 teaspoons vanilla extract
3 1/2 cups whole raw almonds
aluminum foil
Use
a 4-quart slow cooker. Spray the stoneware well with cooking spray. In a
mixing bowl, combine sugar, cinnamon, and salt. Set this bowl aside.
In
a larger mixing bowl, whisk together the egg whites and vanilla extract.
Pour the almonds into this bowl and stir well to coat. Add your
cinnamon mixture to the top of the nuts and toss with spoons to fully
coat.
Put
the almonds into the slow cooker and cover. Cook on high for 2 hours,
stirring every 20-30 minutes or so to keep the almonds on the side of
the crock from getting too crispy. Pour out onto foil when done cooking to cool. Store in an airtight container.
2 comments:
Looks like a yummy recipe. My boys have done the cinnamon challenge. They end up coughing up cinnamon all over the place. Don't do it!!
Hahaha! :) I said I'm not that crazy! I have a video of my DD#1 trying it with the same results! Her dad was the one who got her to do it!
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