Monday, September 9, 2013

Beef and Mushroom Stew (Freezer to Crockpot)

Another before and after of this freezer to crockpot meal.  I cooked it on High for 3 hours and it was perfect!  The meat was so tender and the flavor of the stew was really good.  I loved the smell of the kitchen while it was simmering away in the late afternoon.  We ate it with some cornbread and homemade honey butter.  That will be tomorrow's recipe post!

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