For the burgers I used fresh ground top sirloin. I cooked them on a cast iron griddle top with onion powder and garlic salt. I also spooned just a little bit of melted butter onto the crust after they had been turned over. I like the top sirloin because I can cook the meat until it is closer to medium than well and not have them be over cooked. I sliced some yellow onions into super thin rings, dipped them in buttermilk and then flour and then fried them to go on top of the burgers. And since I live in Utah, I made fry sauce (mayo and ketchup) for the burgers as well.
Semi-homemade pickles. They keep their bright green color and freshness! After we have finished eating the pickles that came in the jar I slice up a fresh cucumber and add it to the liquid. Refrigerate for at least 24 hours and presto... pickles! You can re-use the liquid twice to make pickles. After that, the flavor is pretty much gone.
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