Pulled Pork Sandwiches

Everyone was so hungry on Sunday after church that they wouldn't let me take pictures of the whole crockpot filled with pulled pork so this one photo of my sandwich is all you get!  I'll share the recipe anyway.  We like to spoon Apple Bacon Coleslaw over the pork and then top it with some hot French Fried Onions, either homemade, or from the bag.  (These ones above are not the homemade kind.)

Pulled Pork
3-5 lb. pork loin roast, boneless
8 pepperoncini peppers
1 cup pepperoncini juice (from the jar the peppers came in)
2 tsp. salt
1 tsp. pepper
1 can chicken broth
2 bottles of your favorite bbq sauce
1/2 cup honey
    In a large crockpot place the pork roast and the peppers.  Pour the pepperoncini juice and the chicken broth over the roast and add the salt and pepper.  Cook on high heat until the roast is fork tender and falling apart, approximately 10 hours in my crockpot.  Turn off the crockpot and take the roast out.  Discard the peppers and liquid.  Rinse the crockpot and add the roast back into it.  Using 2 forks, shred the pork.  Mix the bbq sauce and honey together and pour over the shredded pork.  Stir to combine.  Return the heat to high and cook until pork and sauce are heated through before serving.