Apple Bacon Coleslaw

This is a "must have" when we make our pulled pork sandwiches.  It is so creamy and yet light tasting.  It makes an ordinary pulled pork sandwich extraordinary!
I altered the recipe from here to fit my tastes:http://www.ghettofoodie.com/fromCocktailDeeva/2012/08/19/apple-bacon-coleslaw/

Apple Bacon Coleslaw
1/4 head of green cabbage, thinly sliced
2 medium Granny Smith apples, cored and cut into matchsticks
6 green onions, sliced
8 slices of bacon, cooked and diced

Coleslaw dressing:
1 cup mayonnaise
1/3 cup honey
1/4 cup apple cider vinegar
1/4 cup frozen orange juice concentrate
1 Tbsp. lemon juice
1 tsp. salt
1 tsp. pepper

    In a small bowl combine the ingredients for the dressing.  In a large bowl combine the cabbage, apples, onions and bacon. Pour the dressing over and stir together.