This is my favorite way to eat tuna! It has been since I was a teenager. I would cut up iceberg lettuce, spoon a big helping of tuna on top and eat it like a salad. Now we have leaf lettuce and so I really like the Romaine lettuce boats even better than the salad! For two cans of tuna I add 1 cup of celery, finely minced, 1 cup of hydrated lime pickles, finely minced, 3 green onions, finely chopped and about 4 tbsp. of mayo. Mix together and spread on the lettuce leaves. Add a few tomato wedges to make it even better. The Red Pepper Crackers are a new addition for me. I love their buttery, peppery flavor. The recipe is from here:
http://www.keyingredient.com/recipes/518903016/ritz-crackers/
Red Pepper Crackers
| 1 |
stick melted butter, Mix everything together, bake at 300 for 15 min. |
| 1 |
packet Ranch dressing mix, |
| ¼ |
c. grated Parmesan, |
| 1 |
tbsp. red pepper flakes |
| 1 |
tsp. garlic powder |
| 1 |
box ritz crackers | | | | | | | |
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