Wednesday, September 11, 2013

Sausage, Egg and Cheese on English Muffins=Breakfast Sandwiches.



Another "in the freezer" idea for breakfast.  My kids really like these sandwiches but as I am typing this they are telling me to make sure to let everyone know that these sandwiches need to be taken out of the freezer the night before and put into the refrigerator to thaw.  In the morning they can be microwaved for 1-2 minutes before eating.  Apparently going directly from freezer to microwave produces a great breakfast sandwich...if you still like your egg cold and hard! 

Sausage, Egg and Cheese on English Muffins:
12 english muffins, toasted and then buttered lightly
12 eggs, baked in a sprayed muffin tin at 350 for approx. 10-12 minutes
12 sausage patties, cooked and drained
12 slices of American cheese

After assembling the sandwiches I wrapped each one in a fold and close sandwich baggie and then put the all into a gallon sized ziploc bag before tossing them into the freezer.


1 comment:

Unknown said...

Love this idea. I really need to have a freezer cooking day and do more than just dinners.