25-30, 2 inch round ravioli (I used cheese ravioli)
2 eggs
1 cup Italian seasoned bread crumbs
oil for frying
Lay the frozen ravioli on a cookie sheet to completely thaw, about 2 1/2 hours. Set the eggs out on the counter at the same time to let them reach room temperature.
When the ravioli is thawed, heat up the oil to approx. 350 degrees. (You can use a frying pan, or a small deep fryer.)
In a small bowl beat the eggs together. Add the bread crumbs to another small bowl.
Dip the ravioli one at a time into the egg and then the bread crumbs.
Fry the dipped ravioli for about 2-3 minutes. Remove from the oil and let drain on a plate lined with a paper towel.
Dip in your favorite marinara. I use my homemade spaghetti sauce.
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