English Muffin Bread

This is the EASIEST bread to make.  If you like English muffins, you will love this bread! The original recipe is here.

English Muffin Bread
4 teaspoons yeast
2 Tablespoons sugar
1 cup warm water
1 teaspoon salt
5 cups flour
1 1/2 cups warm milk
1/2 teaspoon baking soda
     Combine all the ingredients in a mixing bowl with your mixer or by hand.  It will be a sticky, gooey dough.  Pour/scrape into two loaf pans which have been sprayed with a non-stick spray.  Cover with a wet paper towel or sprayed plastic wrap and set in a warm area to raise for an hour.  (I turn my oven on to 350 degrees for two minutes, then turn it off and place the pans in there.)
    Preheat the oven to 375 degrees.  Bake for 20-25 minutes or until top is golden brown.