Warm Berries, Toasted Pound Cake and Melted Rolos (served over vanilla ice cream)

So easy! So good! The picture pretty much says it all.  I saw this idea online and thought it looked worth a try. There wasn't a written recipe or a site to give credit to or I would! This would be a great dutch oven camping dessert. We made it at home, so we decided to serve it with vanilla ice cream. The warm, soft berries were my favorite part. 

Warm Berries, Toasted Pound Cake and Melted Rolos
1/4 cup (1/2 stick) butter
1/2 SaraLee pound cake,thawed if frozen, cubed into 2" pieces
1 lb. strawberries, halved
1- 6 oz. container raspberries
1- 6 oz. container blackberries
1- 6 oz. container blueberries
25 Rolo candies, unwrapped
    In a cast iron pan or dutch oven melt the butter over medium-high heat.  Add the pound cake cubes and brown them on all sides, soaking up the butter.  Turn the heat to low and add the fruit and then the Rolos on top.  Remove the pan from the heat and cover.  Let sit for about 10-15 minutes to warm the berries and melt the Rolos.  Do not stir!  Serve as is or with vanilla ice cream.