(Individual servings. It can also be made in a glass 8x9 baking dish and cut into squares.)
4 eggs
1 cup flour
1 cup milk
butter
Preheat the oven to 400 degrees. In a 12 count muffin pan, place 1 tsp. butter into each muffin well. Put the pan in the oven for a few minutes to get hot and melt the butter. When it is hot and the butter melted, remove the muffin pan from the oven and spray the sides of each well with non-stick spray.
In a blender jar combine the eggs, flour, and milk. Blend together until well mixed. Pour evenly into each muffin well, approximately half full. Bake for 15 minutes.
Top with butter, powdered sugar, lemon juice, and fresh fruit. Or, if you prefer, maple syrup.
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