Grilled Pineapple with Brown Sugar and Lime Glaze

Grilled Pineapple with Brown Sugar and Lime Glaze
1 ripe pineapple
1 cup light brown sugar
1/4 cup honey
1 tsp. cinnamon
juice of 1/2 lime
       Combine the brown sugar, honey, cinnamon and lime juice in a small bowl and set aside.
Trim the edges of the pineapple off.

      On a hot grill, sear the pineapple.  Brush the glazeover the sides and turn it to a new side every minute or so.

      Continue glazing and cooking until it reaches the color and sear you desire.  (For mine it's about 15-20 minutes total cooking time.)

    Remove the pineapple from the grill, slice it, cut out the center core ring and serve with a scoop of vanilla ice cream.  Yum!