*I usually double or triple this recipe for my family of 9!
1 lb. ground beef
2 cans Campbells' Chicken Gumbo condensed soup
1/2 cup ketchup
2 Tbsp. mustard
In a large frying pan cook the ground beef and drain any excess fat. Add the chicken gumbo soup, ketchup and mustard and stir together. Cokk over medium heat for 10-15 minutes until any excess liquid has cooked off. Taste and add more ketchup or mustard to taste. This was really good on my homemade hamburger buns from yesterday!
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