Hot Corn Dip

I saw this on Pinterest last year and tried it during the summer.  We really liked it!  I made it again last weekend and took some photos to share the recipe with you.  I made a few changes to the original recipe, which came from here: http://ginamarieskitchen.com/2010/10/28/hot-corn-dip-2/

Hot Corn Dip

• 2 cups shredded chedder cheese
• 1 cup shredded Montery Jack cheese
• 1 small can (4oz) diced green chilies, undrained
• 1/2 cup mayonnaise
• 1/4 tsp garlic powder
• 1 11oz can of corn, drained
• 1 small tomato, seeded and diced
• 1 good sized pinch of cilantro, chopped
• 3-4  green onions, sliced                                                                                                              

 Mix together the cheese, mayo, chilis, garlic powder and corn and bake in a 9x8 pan at 350 degrees for about 20 minutes until hot and bubbling.  Remove from oven and top with the tomato, cilantro and green onions before serving.  Serve with tortilla chips.