Macaroni and Cheese

No blue boxes here!  This is the real deal.  I added a little more milk than the original recipe called for, but I used a Paula Deen recipe...uh oh...I know! So how many calories are there per serving?  I'm not going to look!  I don't want to take the chance of ruining my appetite for it by knowing how high the count is!  :) 

Macaroni and Cheese
2 cups uncooked macaroni (I used the long variety)
4 Tbsp. of butter
2 1/2 cups grated cheddar cheese, medium
1/2 cup sour cream
1 can, 10 2/4 oz., condensed cheddar cheese soup (Campbell's)
1 1/2 cups whole milk
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. ground mustard powder
   In a pot of boiling water cook the macaroni according to al dente directions.  (I like my pasta a little on the firmer side, not soggy or squishy.)  Drain and set aside.  In a medium to large pot melt the butter and the grated cheese togther over low heat, stirring constantly.  Add the sour cream, soup, milk, salt, pepper and mustard.  Stir together over low to medium heat until the sauce mixture is just starting to get bubbly and is hot.  Add the macaroni and stir in gently.  Cook for about 2-3 minutes over low heat.  That's it!

2 cups uncooked elbow macaroni
4 tablespoons butter
2 1/2 cups grated sharp cheddar cheese
1/2 cup sour cream
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper - See more at: http://www.repeatcrafterme.com/2012/01/crock-pot-mac-and-cheese.html#sthash.ggs58s1a.dpuf

2 cups uncooked elbow macaroni
4 tablespoons butter
2 1/2 cups grated sharp cheddar cheese
1/2 cup sour cream
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper - See more at: http://www.repeatcrafterme.com/2012/01/crock-pot-mac-and-cheese.html#sthash.ggs58s1a.dpuf

2 cups uncooked elbow macaroni
4 tablespoons butter
2 1/2 cups grated sharp cheddar cheese
1/2 cup sour cream
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper - See more at: http://www.repeatcrafterme.com/2012/01/crock-pot-mac-and-cheese.html#sthash.ggs58s1a.dpuf

2 cups uncooked elbow macaroni
4 tablespoons butter
2 1/2 cups grated sharp cheddar cheese
1/2 cup sour cream
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper - See more at: http://www.repeatcrafterme.com/2012/01/crock-pot-mac-and-cheese.html#sthash.ggs58s1a.dpuf

2 cups uncooked elbow macaroni
4 tablespoons butter
2 1/2 cups grated sharp cheddar cheese
1/2 cup sour cream
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper - See more at: http://www.repeatcrafterme.com/2012/01/crock-pot-mac-and-cheese.html#sthash.ggs58s1a.dpuf