Cornbread with Honey Butter

Cornbread:
1.  Combine together two packages of cornbread mix with the ingredients listed on the package directions.
2.  Make a yellow cake mix according to the box directions and divide the batter in half.
3.  Stir together half of the cake batter and the two cornbread batters.
4.  Spray a 9x13 pan and pour the combined batters into it.
5.  Bake at 350 degrees for 20-30 or until golden brown and center is baked.

Honey Butter:
1 stick of butter, softened
1/2 cup honey
1/2 cup powdered sugar
   Cream together the butter and honey.  Then slowly add the powdered sugar and whip together.  The secret ingredient is the powdered sugar.  It helps to stabilize the honey butter.