I am posting photos of the crockpot meals after I cook them to go along with the before pictures. These were a big hit! I buttered and toasted the rolls and then melted slices of Provolone cheese on top of the meat, peppers, onions and mushrooms. The meat was very tender and even though the peppers were a little overcooked, having been in the crockpot all day, it was worth it for the convenience factor! We will definitely be making these again! See "Freezer to Crockpot" post for pictures and recipes. The recipes are at the very bottom of the post!
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