Sunday, November 22, 2015

Blackberry Ice Cream

This goes great with my Fresh Peach Pie!

Blackberry Ice Cream 
2 cups whole milk
1 1/4 cups sugar
1 cup half and half
2 tsp. vanilla
2 cups heavy cream
2 1/2 cups fresh blackberries   
    Heat the milk in a medium saucepan over medium heat until bubbles form around the edge. Remove from the stove. Stir in the sugar until dissolved. Then stir in the half-and-half, vanilla, heavy cream and blackberries. Stir well. Cover and refrigerate until thoroughly chilled, at least 1-2 hours.  Churn in an ice cream maker according to manufacturer’s directions.  Serve “soft” or place in the freezer for a firmer set.

Fresh Peach Pie

Fresh Peach Pie (originally from: here )
2 - 9 inch pie crusts my Easy Pie Crust recipe
1 egg, beaten
5 cups, sliced, peeled, fresh peaches
1 Tbsp. lemon juice
1/4 cup all purpose flour
1/4 cup cornstarch
3/4 cup white sugar
1/4 cup brown sugar
1/2 tsp. cinnamon
1/4 tsp. salt
2 Tablespoons cold butter
     
1.  Preheat oven to 450 degree
 
 
2.  In a large bowl combine the sliced peaches and lemon juice, gently toss together.  Place the sliced peaches in a colander to drain. Don’t skip this step, this eliminates some of the juice so your pie won’t be soupy after it’s cut.  When I drained my peaches I collected almost a 1/4 cup of juice.  Drain peaches about 10 – 15 minutes.  Place drained peaches in a large bowl.
 
3.  Place one pie crust in the bottom of a 9 inch pie pan.  Brush the pie crust (bottom and sides) with a little of the beaten egg.  (This keeps the crust from getting soggy.)  Keep the rest of the beaten egg to brush on the top crust.
 
4.  In a medium size bowl combine the flour, cornstarch, sugars, cinnamon and salt. Stir to combine.   Pour the flour mixture over the drained peaches and gently fold them together.
 
5.  Pour the peaches into the bottom pie crust and dot with butter.  Place the top crust over the peaches and flute edges.   Brush with the rest of the beaten egg and cut 4 slits in the top crust to vent steam (I cut mine into strips to lattice on top).  Place pie on a baking sheet, I always do this so there’s no chance of spills in the oven.
 
6.  Bake the pie at 450 degrees for 10 minutes, reduce heat to 350 degrees.  Bake an additional 30-35 minutes until crust is brown and juices bubble up through the slits.  If your pie edges brown to quickly, cover the edges with strips of  aluminum foil and continue baking.
Tip – Blanch your peaches in boiling water 45-60 seconds for easier peeling.
 
 

Amish White Bread


Amish White Bread
2 cups warm water (110-120 degrees)
2/3 cup sugar
1 1/2 Tbsp. yeast
1/4 cup vegetable oil
1 1/2 tsp. salt
6 cups flour
      In your mixing bowl combine the water and sugar.  Sprinkle the yeast on top and let sit in a warm place for 15 minutes to bloom.
      Add the oil, salt and 3 cups of the flour to the bloomed yeast.  Using the paddle attachment on your mixer let it mix until combined.  Pour in the remaining flour and mix it in.  Change to the dough hook and knead the dough for 3 minutes.
      Gather the ball of dough together.  Pour 1 tsp of oil into the bowl.  Put the dough ball into the bowl and turn it to coat it with the oil.  Leave it in the bowl and cover with plastic wrap.  Set it in a warm place to rise for one hour or until doubled in size.
      Take the dough out of the bowl and place it on a plastic pastry rolling sheet or a clean surface. Divide the ball in half.  Roll out one half into a 10 inch rectangle.  Roll the rectangle into a log and pinch the ends closed.  Place into a greased bread pan and cover with plastic wrap.  Set in a warm place to ride until the top peaks over the edge of the pan sides.  Repeat with the second half.
      Bake in a 350 degree oven for 25-30 minutes.  Remove from the oven and brush the top with melted butter.  Allow the bread to sit in the pan for 10 minutes before removing to a cooling rack.

Pancake Squares


Another breakfast idea that can be pre-made and then frozen.  That is if you can manage to cut them up and bag them and get them into the freezer before they are all eaten!  These little squares are so good they don't make it into my freezer very often.  I followed the recipe from here:http://www.bigredkitchen.com/2008/08/pancake-squares/

Pancake Squares

3/4 cup milk
2 Tbsp. melted butter
1 large egg
1 Tbsp. sugar
1 cup flour
2 tsp. baking powder
1/4 tsp. salt

    Preheat the oven to 350 degrees.  Lightly grease or spray and 8x8 galss baking dish.  Combine the flour, baking powder, and salt in a bowl and set aside.  In a large mixing bowlbeat together the milk, butter and egg.  Add the sugar and mix.  Then gradually add the flour, baking powder, salt mix and stir until combined.  Pour batter into the baking dish and bake for 20-25 minutes.  This recipe can be easily doubled and baked in a 9x13 pan.  In my house it gets quadrupled and baked in 2 separate 9x13's with no leftovers!


Sunday, November 15, 2015

November Sunday School: Spiritual and Temporal Self Reliance - How can I learn to make my own decisions.

This is a great lesson for today's youth! As a preschool teacher/childcare provider I have spent many hours with young children and have taken many courses on their brain development and behavior and have learned as well from the experiences I have had with my own 7 children regarding the important skill of decision making.  When children are young if they are constantly told exactly what to do with no thought process on their part, what they learn is to listen to an external voice.  They will continue to listen to and seek out an external voice to tell them what to do throughout their growing years, but the source will change.  They may start out listening to parents and teachers but usually the voice they listen to changes, as they age, to their friends and to the media they are exposed to. How scary!  Children who are given choices, within reasonable limits, and who are taught to think through choices from a very early age learn that they can think for themselves and make choices on their own.  If they have been given the opportunity to suffer consequences from small, harmless "bad" choices, such as staying up too late one night and being very tired the next day, they are given a chance to develop the skills needed for internalizing cause and effect and have a greater appreciation for making good decisions.  In my home, by the time a child reaches teenage years I expect them to make many of their day to day choices by themselves.  I always give guidance and counsel and I do have house rules, but I want them to make their own choices so they can make small mistakes and learn from them now, instead of the mistakes being big and costly later when they are on their own.  I love this lesson for Sunday School!  Here is what I have planned:


How can I learn to make my own decisions?

An important part of being self-reliant is learning how to make decisions for ourselves. Heavenly Father is willing to guide us, but He does not always tell us exactly what to do. He has given us agency and expects us to use our knowledge, experience, and faith to guide our own decisions. We can then ask Him to confirm to us whether our decision is correct.

Read together Doctrine and Covenants 58:26–29. Why does the Lord not want to “command [us] in all things”? Ask the youth to list on the board the important decisions that they might make over the next 10 years. Invite them to think about how the things they learn during this lesson can help them make these decisions.

In Alma 37:37 we read...
  37 Counsel with the Lord in all thy doings, and he will direct thee for good; yea, when thou liest down at night lie down unto the Lord, that he may watch over you in your sleep; and when thou risest in the morning let thy heart be full of thanks unto God; and if ye do these things, ye shall be lifted up at the last day.
What does it mean to counsel with the Lord?

D&C 9:7-9 says...
 Behold, you have not understood; you have supposed that I would give it unto you, when you took no thought save it was to ask me.
 But, behold, I say unto you, that you must study it out in your mind; then you must ask me if it be right, and if it is right I will cause that your bosom shall burn within you; therefore, you shall feel that it is right.
 But if it be not right you shall have no such feelings, but you shall have a stupor of thought that shall cause you to forget the thing which is wrong; therefore, you cannot write that which is sacred save it be given you from me.
What does it mean to "study it out in your mind?"
  
Good, Better, Best  Conference talk by Dallin H. Oaks
 "We should begin by recognizing the reality that just because something is good is not a sufficient reason for doing it. The number of good things we can do far exceeds the time available to accomplish them. Some things are better than good, and these are the things that should command priority attention in our lives.
 As we consider various choices, we should remember that it is not enough that something is good. Other choices are better, and still others are best. Even though a particular choice is more costly, its far greater value may make it the best choice of all."

For this part of the lesson I thought it would be fun to do an activity. I am going to teach the kids a lesson about value. I love Elder Oaks' story about the catalog and shoes and I want to do a hands on value lesson with the kids.  I am going to have them do a brand evaluation on potato chips.  I have 3 bags of chips which I will show them unopened first.  I am going to ask them based on sight, cost and past experience which one they would purchase right now. They will each be given an evaluation form for each brand, which will be numbered 1, 2, and 3, to keep it a blind taste test. They will be tasting and evaluating on the following criteria using a 1-10 scale:
1. Color appeal. 
2. Shape and size.
3. Smell.
4. Texture. (greasiness).
5. Taste (flavor, saltiness).
Overall score, taking all criteria into consideration:
Total points: 
(The following information will be given after the 3 taste tests are completed.)
Brand name:
Cost:

After all the taste tests are completed we will discuss their results and talk about which one is of the most "value" to them. Did the taste test change their mind at all?  Sometimes the more expensive is the better value because the quality or appeal is better, not always though. The point of the exercise is to teach them to evaluate and study out their decisions.  Also, to make decisions themselves instead of going with what is "popular" or most advertised.  Sometimes that is the best choice, but they need to learn to make that choice for themselves and not just follow the crowd or trust the brand because they have the most money to advertise.
Next I want to show them a visual aid for reading the scriptures.  I learned this many years ago. It has helped me when I think about studying the scriptures.  It is called "Water Skiing, Snorkeling, or Scuba Diving through the Scriptures."
Water Skiing:  Water skiing is just skimming the surface of the water.  For reading scriptures this is when you read the scriptures just for the goal of reading. You read and don't really get much out of what you are reading. It is "good" to be in the habit of reading daily and some days reading a set number of chapters or verses and saying, "I did it" is all we can do. 
Snorkeling:   Snorkeling in water means going just under the surface.  When you snorkel in the scriptures you read to understand what the verses are saying about the people in the time they were written.  You study to understand how they apply to them and to understand the stories and lessons. It requires a little more effort and is "better" than the water skiing method.
Scuba Diving:   Scuba diving is really going deep in the water.  It requires effort and concentration and focus.  Really going deep into the scriptures you are studying means learning what they mean for you and your life.  Studying and cross referencing and really searching them to understand how they apply to you and what you can use from them right now and in the future.  This is the "best" way to read and study the scriptures.


Now that we have discussed how to make decisions, what can we do to seek out Heavenly Father's will for us in our decisions?
Using the Supernal Gift of Prayer Conference talk by Richard G. Scott

How Should You Pray?

  "We pray to our Heavenly Father in the sacred name of His Beloved Son, Jesus Christ. Prayer is most effective when we strive to be clean and obedient, with worthy motives, and are willing to do what He asks. Humble, trusting prayer brings direction and peace.
  A key to improved prayer is to learn to ask the right questions. Consider changing from asking for the things you want to honestly seeking what He wants for you. Then as you learn His will, pray that you will be led to have the strength to fulfill it."

How Are Prayers Answered?

  (We are going to read the following parts of this talk and discuss the highlighted portions.  This talk has some really great truths and insights into prayers and answers to prayers.  I love the whole talk, but time won't allow for the while thing so I have chosen from this section that I feel will be most helpful to my class.)
"Some truths regarding how prayers are answered may help you.
  Often when we pray for help with a significant matter, Heavenly Father will give us gentle promptings that require us to think, exercise faith, work, at times struggle, then act. It is a step-by-step process that enables us to discern inspired answers.
  I have discovered that what sometimes seems an impenetrable barrier to communication is a giant step to be taken in trust. Seldom will you receive a complete response all at once. It will come a piece at a time, in packets, so that you will grow in capacity. As each piece is followed in faith, you will be led to other portions until you have the whole answer. That pattern requires you to exercise faith in our Father’s capacity to respond. While sometimes it’s very hard, it results in significant personal growth.
  President David O. McKay testified, “It is true that the answers to our prayers may not always come as direct and at the time, nor in the manner, we anticipate; but they do come, and at a time and in a manner best for the interests of him who offers the supplication.” 3 Be thankful that sometimes God lets you struggle for a long time before that answer comes. Your character will grow; your faith will increase. There is a relationship between those two: the greater your faith, the stronger your character; and increased character enhances your ability to exercise even greater faith.
  Some misunderstandings about prayer can be clarified by realizing that the scriptures define principles for effective prayer, but they do not assure when a response will be given. Actually, He will reply in one of three ways. First, you can feel the peace, comfort, and assurance that confirm that your decision is right. Or second, you can sense that unsettled feeling, the stupor of thought, indicating that your choice is wrong. Or third—and this is the difficult one—you can feel no response.
  What do you do when you have prepared carefully, have prayed fervently, waited a reasonable time for a response, and still do not feel an answer? You may want to express thanks when that occurs, for it is an evidence of His trust. When you are living worthily and your choice is consistent with the Savior’s teachings and you need to act, proceed with trust. As you are sensitive to the promptings of the Spirit, one of two things will certainly occur at the appropriate time: either the stupor of thought will come, indicating an improper choice, or the peace or the burning in the bosom will be felt, confirming that your choice was correct. When you are living righteously and are acting with trust, God will not let you proceed too far without a warning impression if you have made the wrong decision."

I sent home a copy of the last page of the lesson, the section on prayer, with each class member.  They will earn their second pizza party ticket after they share and teach this part to their families, either at dinner tonight or as part of FHE tomorrow night.


When preparing a lesson I try to always have enough material to fill the time, but I also do not become invested in the whole lesson I prepare! This has been my model for any class I teach to any age. If we are on one particular part of the lesson and the class is really engaged and learning and feeling the Spirit, I will stay with it, even if it takes up the entire lesson time!  These youth are so smart and have so much to share, if I can just coax them into sharing, that I do not need to prepare super lengthy material.  I am sure this lesson will have more than enough to work with! :)




Friday, November 13, 2015

Mongolian Beef (PF Chang/PeiWei copycat)


Mongolian Beef
4 teaspoons vegetable oil, divided
1 1/2 cups cremini mushrooms, quartered
1 tsp. ginger, minced
2 Tbsp. garlic, chopped
1/2 cup soy sauce
1/2 cup water
1/2 cup brown sugar
Vegetable oil, for frying
1-1/2 lb flank steak
1/4 cup cornstarch
2 cups of two-inch lengths green onions
3 cups cooked rice or rice noodles


   Slice the beef, across the grain and at a 45 degree angle to get the thinnest slices possible.  I put my flank steak in the freezer for 1-2 hours so that it is almost, but not quite, frozen and easier to slice cleanly.

  Put the beef in a bowl or pan and add the cornstarch, tossing to coat each piece.  Let the beef sit for 10 minutes to allow the cornstarch to stick.  I kept the pieces big for this step and cut them into 2 inch bite sized pieces before frying.


  In a wok on medium-high heat add 2 tsp. of oil and the mushrooms. Quickly brown the outside of the mushrooms and then remove them from the wok and set aside.  Add the other 2 tsp. of oil and the garlic and ginger.  Stir and heat for 1 minute then add the soy sauce, water, and brown sugar.  Stir until the brown sugar is dissolved and the sauce thickens slightly, about 3 minutes.  Remove the sauce from the wok and set it aside. 


 With a paper towel wipe out the wok.  Return it to the heat and add 1 cup of oil for frying the beef.
Quickly fry the beef in small batches and remove to a plate lined with paper towels to absorb the extra oil.  The meat doesn't have to completely cook, you just want to brown and crisp it up around the edges.

  Pour out the excess oil and wipe out the wok.  Return it to the heat and add the meat and the sauce.  Stir to coat and then add the mushrooms and the green onions.  Cook for just under a minute.  Serve over rice or noodles.  

Thursday, November 12, 2015

Crockpot White Hot Chocolate

Crockpot White Hot Chocolate
2 1/2 cups vanilla melting drops or 1 bag Ghiradelli white chips
3 cups heavy cream
5 cups 2 % milk
2 tsp. vanilla
    Pour everything into a crockpot and heat on high for 2 hours or low for 3-4 hours, stirring occasionally.

Tuesday, November 10, 2015

English Muffin Bread

This is the EASIEST bread to make.  If you like English muffins, you will love this bread! The original recipe is here.

English Muffin Bread
4 teaspoons yeast
2 Tablespoons sugar
1 cup warm water
1 teaspoon salt
5 cups flour
1 1/2 cups warm milk
1/2 teaspoon baking soda
     Combine all the ingredients in a mixing bowl with your mixer or by hand.  It will be a sticky, gooey dough.  Pour/scrape into two loaf pans which have been sprayed with a non-stick spray.  Cover with a wet paper towel or sprayed plastic wrap and set in a warm area to raise for an hour.  (I turn my oven on to 350 degrees for two minutes, then turn it off and place the pans in there.)
    Preheat the oven to 375 degrees.  Bake for 20-25 minutes or until top is golden brown.