Easy Raspberry Ice Cream

Easy Raspberry Ice Cream
3 cups heavy whipping cream
1 can sweetened condensed milk
3 cups fresh raspberries
         In a large bowl add the heavy whipping cream and with a mixer on high speed, whip until fluffy.  Pour the sweetened condensed milk into the whipped cream and gently fold it in.  Add the raspberries and stir gently to mix.  Pour the mixture into a loaf (bread) pan and freeze for at least 6 hours or until firm.

I decided to make Blueberry Handpies to go with this ice cream.
The recipe is from an earlier post: here