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| Philly Cheesesteaks |
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| Hearty Beef Stew |
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| Maple Dijon Chicken |
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| Hawaiian Chicken |
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| Chicken Cacciatore |
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| Ginger Beef Broccoli |
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| Split Pea and Sausage Soup |
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| Beef and Mushroom |
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| Orange Teryiaki Chicken |
PHILLY CHEESTEAKS
2 lbs. sliced sirloin
1 red bell pepper, sliced
1 green bell pepper, sliced
1 -8 ounce pkg. mushrooms, sliced
2 cloves garlic, minced
salt and pepper
Cook on Low 6-8 hours.
When done add 8 ounces cream cheese and 8 ounces Provolone for creamy cheese sauce (optional)
HEARTY BEEF STEW
1 lb. beef, cubed
4 carrots, slliced
3 large potatoes, cubed
2 cups fresh green beans
1 pkg. dry onion soup mix
2 cans cream of mushroom soup
1 -8 ounce can tomato sauce
Cook on Low 7-10 hours or High 5-6.
GINGER BEEF BROCCOLI
1 1/2 lbs. beef, sliced
6 medium carrots, sliced
2 medium onions, chopped
1 Tbsp. fresh ginger, minced
2 cloves garlic, minced
1/2 cup water
2 Tbsp. soy sauce
1 3/4 ounce envelope beef gravy mix
4 cups broccoli crowns
Cook on Low 8-10 hours or High 4-5 hours. Serve over rice.
MAPLE DIJON CHICKEN
1 1/2 lbs. chicken breasts, cubed
1 cup Dijon mustard
1/2 cup maple syrup
2 Tbsp. red wine vinegar
salt and pepper
Cook on Low 8 hours or High 4 hours.
HAWAIIAN CHICKEN
4 chicken breasts, cubed
1 can pineapple, juice reserved
1 green bell pepper, diced
3 Tbsp. soy sauce
2 Tbsp. brown sugar
1/2 tsp. salt
1.2 tsp. pepper
Mix juice, soy sauce, brown sugar, s&p together and pour over chicken and pineapple and peppers.
Cook on Low 4-6 hours or High 2 1/2 -3 hours.
CHICKEN CACCIATORE
1 lb. chicken breasts, cubed
1 jar spaghetti sauce
1 medium zucchini, diced
1 green bell pepper, diced
1 onion, chopped
Cook of Low 8-10 hours. Serve over angel hair pasta.
SPLIT PEA AND SAUSAGE SOUP
1 1/2 cups split green peas
6 cups chicken broth
1 clove garlic, minced
3/4 tsp. oregano
1/8 tsp. pepper
1 bay leaf
1/2 pork sausage (roll into balls ans bake at 400 for 10-15 min.)
1 cup carrots, sliced
3/4 cup potatoes, cubed
3/4 cup celery, diced
Cook on Low 6-8 hours or High 3-4.
BEEF AND MUSHROOM
1 1/4 lbs. stew meat, cubed
4 cups fresh mushrooms
3 medium carrots, sliced
1 cup celery, diced
1 - 6ounce pkg. wild rice, with seasoning packet
6 cups beef broth
Cook on Low for 8-10 hours or High 4-5.
ORANGE TERIYAKI CHICKEN
1 1/4 lb. chicken breasts, cubed
3 cups broccoli
1 cup carrots, sliced
1 small can sliced water chestnuts
2 Tbsp. quick cooking tapioca pearls
1/2 cup chicken broth
2 Tbsp. brown sugar
2 Tbsp. teriyaki sauce
1 tsp. dry mustard
1 tsp. orange zest
1/2 tsp. ground ginger
Cook on Low 4-6 hours or High 2-3 hours. Serve over rice.
8 comments:
i came across you blog through pinterest. i am just getting into freezer dinner meals, but love you idea for the breakfast bowls. anyways, quick question about the freezer meals....can they go in the slow cooker straight from the freezer or does it need to thaw overnight? thanks!
I usually take them out and thaw them overnight in the refrigerator! I haven't tried putting them straight from the freezer into the crockpot without thawing them, but I have cooked chicken and other frozen meat on low in the crockpot and had success! I have found that the ones with rice need to be cooked on the high settings in order to boil the rice. If you try cooking one straight from freezer, let me know how it works! I'm curious now! Thanks! :)
These look delish and sound wonderful! Looks like 1 gallon freezer bags, right? Thanks ~Janina
Yes, 1 gallon freezer bags!
What kind of seasoning packet do you use with the wild rice in the beef and mushroom?
I use Rice a Roni brand. The seasoning packet comes in the box with the wild rice mix.
I use Rice a Roni brand. The seasoning packet comes in the box with the wild rice mix.
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